Characterization of Peroxidases in Lignifying Peach Fruit Endocarp

Three differentially expressed basic peroxidases from wound-lignifying Asparagus officinalis.

The activity of ionically bound peroxidases from an asparagus spear increased from 5-24 h post-harvest. Isoelectric focusing showed that the post-harvest increase of the total peroxidase activity was due to the increase of several distinct isoperoxidases. Concomitantly, a decrease in the activity of two anionic peroxidases was observed. Peroxidases with pI 5.9, 6.4 and 9.2 were detected only at...

Hydroxystilbenes Are Monomers in Palm Fruit Endocarp Lignins.

Lignin, the plant cell wall polymer that binds fibers together but makes processing difficult, is traditionally formed from three monomers, the so-called monolignols (p-coumaryl, coniferyl, and sinapyl alcohols). Recently, we discovered, in grass lignins, a phenolic monomer that falls outside the canonical lignin biosynthetic pathway, the flavone tricin. As we show here, palm fruit (macaúba [Ac...

Preliminary Evaluation of Productivity and Fruit Quality for Seven Peach Rootstocks in Chile

Fruit productivity and quality of eight years peach and nectarine cultivars (Rich Lady, Ryan Sun, Ruby Diamond and Venus) grafted onto Cadaman-Avimag, Viking, Atlas, GxN 15, GF 677, MRS 2/5 and Nemaguard (control) rootstocks were evaluated. A Split Plot experimental design was used, with each rootstock/scion combination as an experimental unit. Total yield, fruit size distribution, number of fr...

Hyperspectral Scattering for assessing Peach Fruit Firmness

Light scattering is related to the structural characteristics of fruit and hence is potentially useful for estimating fruit firmness. This research investigated hyperspectral scattering as a means for measuring peach fruit firmness. A hyperspectral imaging system was used to simultaneously acquire 153 spectral scattering profiles, generated by a broadband light beam, from ‘Red Haven’ and ‘Coral...

Phenotypic diversity and relationships of fruit quality traits in peach